Cuisinart DLC-836 6-by-6mm Fruit, Vegetable and French Fry Disc Fits 7 and 11-Cup Processors
Amazon.com Review
Deep-fried, oven-roasted, or tossed in a sauté pan… everybody loves french fries–or, as an alternative, sweet potato fries. Cuisinart’s precisely engineered blade cuts uniform strips from whole potatoes, yams, turnips, zucchini, eggplant, or anything else you can think of, into just the right size to produce a crisp outside and tender interior. It’s also useful for cutting vegetables for crudités and preparing fruit for salads and preserves. Made of stainless steel and dishwasher-safe, it comes with a limited three-year warranty. –Victoria Jenkins
Product Description
With this versatile cutting disc, you’ll create 1/4-inch square strips of potatoes, zucchini, and turnips for deep frying or baking, coarsely chop tomatoes and onions for salsa, make sticks of celery and carrots and other vegetables for salads and crudités, and cut strips of fruits for salads and preserves.
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Comments
6 Responses to “Cuisinart DLC-836 6-by-6mm Fruit, Vegetable and French Fry Disc Fits 7 and 11-Cup Processors”
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1.0 out of 5 stars
THE DESTROYER
DEFECTIVE/DOES NOT WORK PROPERLY
SHREADS EVERTHING VERY SMALL NOT 6X6mm FRY CUT
THEY SHOULD RENAME DISK “THE DESTROYER
“
4.0 out of 5 stars
Shoestring Fries
This disk produces shoestring fries. If you want something larger you’ll need to look elsewhere for your preparation tool.
5.0 out of 5 stars
a must have
This important blade was not included in the 10S model I bought. The fries end up short due to the limitations of the feed tube, but they’re nice and uniform and a good thickness…
5.0 out of 5 stars
VERY USEFUL!
I use often and it cuts my prep time a considerable amount (pun intended).
Easy to wash, easy to use, easy to highly recommend!
3.0 out of 5 stars
Ok product
I was hoping to be able to cut fries a little bigger with this blade but I undertand food processors have their limits. It is a good product.
5.0 out of 5 stars
Adds interest to soups & stews…
I opted to use this blade for carrots and other veggies to pique interest in soups and stews where one expects the usual rounds.